It was the perfect Fall morning - sunny, just a bit cool, lovely. We ended up with all the kindergartners, 1st, and 2nd graders at the raspberry farm, and a handful of parent helpers. We picked and picked, until it was time to return to school for lunch.
This afternoon, while my class was off doing P.E. activities, I made a batch of raspberry sauce. I purchased a small angel food cake at Whole Foods and cut into tiny pieces. The combination was delicious!