Tuesday, April 21, 2009
Thanks to Jan (my wonderful substitute teacher) and Karen (Beatrix's amazing grandma), the children enjoyed Swedish Pancakes yesterday. I hear they were a huge success, and many helpings were consumed. Some of the students wanted the recipe so they could help their parents make them at home, so here it is:
Traditional Swedish Pancakes
10 min | 5 min prep
2 1/2 cups low-fat milk
1 1/4 cups flour
1/2 teaspoon salt
3 tablespoons butter or margarine, melted
In a large mixing bowl, beat the eggs with half the milk.
Beat in flour and salt until smooth.
Stir in melted butter and remaining milk.
Heat a griddle or large skillet with a small amount of vegetable oil.
For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
Serve immediately or keep warm while making the remaining pancakes.