Each
week, a family will be responsible for providing snack for the entire
classroom. We usually have a morning and afternoon snack and there will be 10/11
students in the classroom (depending on the time of year). You will end up
having about 4-5 turns as snack provider throughout the year, and the rest of
the time you get to relax!
Jackson’s parents have already volunteered to provide
snack for the first week of school
– thank you! I'll make up a list and will let you know the rest of the schedule
soon.
With our continued
emphasis on becoming a healthier school, it is more important than ever to
educate our children about the importance of putting good things in their
bodies. A great way to do this is to have your children be more involved in the
planning, shopping and simple preparation of the snacks they bring in to
share. Most children find it fun to help make the food lists, go shopping, and design the menus - real life application of writing and math skills!
I would prefer most, if not all, of the snacks to be
fruits and vegetables. Most children simply do not get the recommended servings per
day, and this is an easy way to encourage healthier eating. Also, with fruits
and vegetables, we don't have to worry about hidden trans fats, unnecessary
additives, or sneaky nut contamination (remember, we are a nut-free school!).
Several children in our class have severe allergies. Again, with fruits and
vegetables, we just don't have to worry about unintentionally making someone
ill.
Here are some
suggestions:
Fruits:
· berries, bananas,
apples, grapes, melon chunks, kiwis, clementines, oranges, etc.
· frozen fruits are a
nice change of pace - frozen grapes, frozen berries, frozen all-fruit bars (no
sugar added)
· dried fruits, like
apricots and raisins
Vegetables:
· carrot sticks, celery,
cucumbers, broccoli, red and green pepper strips
Besides fruits and
vegetables, big containers of natural yogurt and natural applesauce are great
(please, no Gogurts or “squeezy” applesauces – lots of unnecessary waste), as
is string cheese. Plain popcorn (we have an air popper), rice crackers, and
pretzels are a nice occasional treat.
So, a typical week's
snack bag may look something like this:
1 large hand of bananas,
a large bag of small apples, a large bag of clementines, 3 big bunches of
grapes, carrot and celery sticks with sun (nut-free) butter, small cucumbers, raisin
boxes, bell pepper strips, string cheese with box of rice crackers, and a bag
of popcorn kernels.
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